Nabeno-Ism

Details

Concept:

Nabeno-Ism presents a unique culinary philosophy coined as "Nabeno-ism," blending traditional French cuisine with the essence of Asakusa Komagata's land. Chef Yuichiro Watanabe, with his extensive experience and mentorship from culinary giants like Joël Robuchon, crafts dishes that reflect the evolution of French cuisine intertwined with Japanese terroir.

Cuisine:

Chef Watanabe's culinary style, termed "Watanabe-ism," harmonizes local food culture with French culinary techniques. His creations include innovative dishes like Sobagaki in kombu broth gelée with caviar, showcasing a fusion of French sophistication with Japanese flavors.

Ambiance:

The ambiance of Nabeno-Ism reflects a blend of French elegance with Japanese charm. Located by the Sumida River in Tokyo's Asakusa Komagata, the restaurant offers a serene atmosphere that complements the culinary journey.

Cooking Method:

The cooking methods at Nabeno-Ism are characterized by precision and innovation, reflecting Chef Watanabe's mastery of French culinary techniques infused with Japanese ingredients and flavors.

Beverage Selection:

The restaurant offers a curated selection of wines to complement the diverse flavors of the dishes. Guests can indulge in pairings that enhance the dining experience, carefully chosen to elevate the flavors of each course.

Menu Highlights:

Signature dishes at Nabeno-Ism include creations like the Sobagaki in kombu broth gelée with caviar, reflecting Chef Watanabe's innovative approach to French cuisine fused with Japanese influences. Other highlights include Gougères stuffed with Hokkaido cod cod oil and Ishikawa potato fondant, showcasing the chef's mastery of flavor combinations.

Experience:

Dining at Nabeno-Ism promises an unforgettable gastronomic experience where guests embark on a culinary journey that transcends borders. With each dish meticulously crafted to perfection and served in an elegant setting, guests are treated to a harmonious blend of French culinary traditions and Japanese sensibilities.