ASAHINA Gastronome


Kotaro Hasegawa Downtown Cuisine is a culinary haven that seamlessly blends traditional heritage with modern innovation. The chic white and silver decor reflects the classic yet modern approach to both cuisine and ambiance. Chef Satoru Asahina, the mastermind behind the gastronomic experience, aims to create a gathering place for gourmets, offering elegant cuisine as beautiful as a painting.

The cuisine at Kotaro Hasegawa Downtown Cuisine is a fusion of classic recipes with a contemporary twist. Chef Asahina's sophisticated taste for the joy of the dining table is evident in dishes like poulet en vessie โ€“ chicken wrapped in pig's bladder. The menu reflects a deep understanding of French culinary traditions, interpreted with a modern flair. Food is not just sustenance; it's a cultural experience that enriches and deepens connections.

The restaurant exudes an elegant and sophisticated ambiance, mirroring the chef's vision for a place where diners can appreciate the artistry of their surroundings as much as the culinary creations. The decor, like the cuisine, strikes a balance between classic and modern elements, creating a refined and welcoming atmosphere.

Cooking Method:
Chef Satoru Asahina's cooking method is a harmonious blend of current culinary trends and deep-rooted classics. He believes in shaping inspiration and unraveling the essence of French cuisine by following the evolution of contemporary culinary techniques while respecting tradition.

Beverage Selection:
The beverage selection at Kotaro Hasegawa Downtown Cuisine complements the exquisite menu. With a keen understanding of pairing, the restaurant offers a curated selection of wines and other beverages to enhance the overall dining experience.

Menu Highlights:
Notable menu highlights include the "Dรฉgustation" courses for both lunch and dinner, featuring an array of carefully crafted dishes. From amuse-bouche to small confectionery, each course promises a journey through the chef's culinary expertise, showcasing his dedication to flavor, presentation, and innovation.

Dining at Kotaro Hasegawa Downtown Cuisine is a gastronomic journey that goes beyond mere sustenance. It's an experience crafted by Chef Satoru Asahina, whose culinary prowess has been recognized with Michelin stars. The restaurant offers a private room for intimate gatherings, adding a touch of exclusivity to the overall dining experience.


  • French

Equipment and Services

  • Air conditioning

  • Interesting wine list

Accepted payment methods

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa



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Open now
12h00 - 22h30
  • Monday 18h00 - 22h30
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 18h00 - 22h30
  • Friday 18h00 - 22h30
  • Saturday 12h00 - 22h30
  • Sunday 12h00 - 22h30

All the time ranges are in local time

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