Ne Quittez pas


- Nukitepa, under the culinary direction of Chef Toshio Tanabe, presents a unique fusion of French cuisine and a deep connection with nature. The restaurant embraces the philosophy of "Ne Quittez Pas (Please don't leave)," inviting patrons to savor the essence of life through carefully curated dishes made from freshly caught seasonal seafood and farm-fresh vegetables. Tanabe's background as an Olympic candidate and professional boxer adds a distinctive touch to the restaurant's character.

- Creative French cuisine that harmoniously combines seasonal seafood and vegetables. The menu revolves around the chef's deep understanding of ingredients, emphasizing the "purity of taste." The offerings include a variety of courses, with a special highlight on the "Full course of soil," showcasing Tanabe's dedication to bringing out the best flavors from nature.

- Nukitepa provides a calming and inviting atmosphere reminiscent of a summer resort in the south of France. The restaurant, situated in the serene Shimadzu Mountain area of Gotanda, boasts a house-like structure that was once the residence of the German ambassador. Soft light, white walls, and the surrounding greenery create a sense of freedom and relaxation, offering a unique dining experience in the heart of the city.

Cooking Method:
- Chef Toshio Tanabe employs a cooking method that emphasizes the "life force" of seafood and vegetables. The dishes are a reflection of Tanabe's daily encounters with fresh ingredients, ensuring a lively, honest, and nostalgic dining experience.

Beverage Selection:
- While specific details about the beverage selection are not provided, one can expect a thoughtfully curated list of wines and other beverages that complement the French cuisine offered at Nukitepa.

Menu Highlights:
- Standout dishes include the "Full course of soil," where Tanabe's wild intuition and experience with natural ingredients shine. The menu is based on the daily catch and emphasizes the lively, honest, and nostalgic flavors that result from the chef's profound connection with the materials.

- Patrons can anticipate a culinary journey that starts with the chef personally selecting ingredients every morning. The carefully crafted courses, including the "Chef Omakase Course" and the unique "Full course of soil," promise an unforgettable dining experience. The atmosphere at Nukitepa encourages guests to linger, creating a comfortable and resort-like ambiance that invites them to savor the moment.

Equipment and Services

  • Air conditioning

Accepted payment methods

  • Amex

  • Diners club international

  • Japan Credit Bureau

  • Mastercard

  • Visa



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Open now
12h00 - 23h00
  • Monday Closed
  • Tuesday 12h00 - 23h00
  • Wednesday 12h00 - 23h00
  • Thursday 12h00 - 23h00
  • Friday 12h00 - 23h00
  • Saturday 12h00 - 23h00
  • Sunday 12h00 - 23h00

All the time ranges are in local time

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