T’astous

Details

Concept:

- "T'astous" combines French and Japanese culinary traditions, founded by Chef Hiroki Yamamoto in his hometown of Kyoto.
- The restaurant's name, meaning "Taste for All," embodies its mission to cater to diverse palates and bring together the best of French and Japanese cuisines.
- To infuse a Japanese touch, "T'astous" serves dishes on traditional Japanese tableware alongside French cutlery, creating a unique dining experience that honors both cultures.

Cuisine:

- Chef Yamamoto skillfully blends French culinary techniques with Japanese ingredients to create an innovative menu at "T'astous."
- Each dish showcases a harmonious fusion of flavors, marrying French sophistication with the subtlety of Japanese cuisine.
- From classic French sauces to delicate Japanese seasonings, every element is meticulously crafted to delight the palate.

Ambiance:

- "T'astous" offers an inviting atmosphere, blending modern elegance with traditional Japanese charm.
- Guests are welcomed into a cozy yet refined space, where attention to detail in décor enhances the overall dining experience.
- Whether for a romantic dinner or a celebratory gathering, the ambiance at "T'astous" sets the stage for an unforgettable culinary journey.

Menu Highlights:

- Standout dishes include the signature Wagyu beef tataki, showcasing the finest Japanese beef paired with French-inspired sauces.
- Prix-fixe menus start at 6,000 yen, providing diners with an affordable yet indulgent exploration of the restaurant's culinary creations.

Experience:

- "T'astous" promises a unique dining adventure, celebrating the marriage of French sophistication and Japanese culinary heritage.
- Whether you're a discerning food enthusiast or simply curious to explore new flavors, "T'astous" offers an experience that delights all senses.
- With a commitment to excellence and innovation, "T'astous" aims to become a beloved destination for locals and tourists alike, leaving a lasting impression on every guest.