Takumi restaurant embodies the essence of culinary artistry, where each dish serves as a masterpiece meticulously crafted to convey the chef's vision and intentions. Inspired by the immersive experience of art galleries, Takumi strives to elevate dining into a sensorial journey where every element, from ingredients to presentation, tells a story.

Takumi's cuisine is a harmonious fusion of traditional Japanese flavors and innovative culinary techniques. The chef explores unusual combinations of ingredients, utilizing spices and herbs to create layers of flavor and fragrance. The result is a culinary experience that balances simplicity with complexity, satisfying all five senses and leaving a lasting impression.

The ambiance at Takumi is one of understated elegance, where every detail is carefully curated to enhance the dining experience. Guests are enveloped in a tranquil atmosphere that encourages reflection and appreciation for the artistry unfolding before them.

Cooking Method:
Takumi employs a meticulous approach to cooking, where every aspect of the process is calculated to perfection. From temperature control to texture refinement, each dish is prepared with precision to ensure the highest standards of quality and taste.

Beverage Selection:
Complementing the exquisite cuisine is a thoughtfully curated selection of beverages. Guests can choose from a variety of wines meticulously paired to enhance the flavors of each dish, or opt for other premium drink options to elevate their dining experience.

Menu Highlights:
Takumi's menu features a single course meticulously crafted by Chef Takumi Otsuki. Each dish is a testament to his culinary mastery, showcasing the perfect collaboration of ingredients and tastes. From the first bite to the last, guests are taken on a gastronomic journey unlike any other.

Dining at Takumi is not just a meal; it's a transformative experience that leaves a lasting impression. With each dish accompanied by a card explaining its inspiration and ingredients, guests are invited to immerse themselves fully in the chef's creative process. From the moment they step through the door, they are transported to a world where food transcends mere sustenance and becomes art.


  • French

Equipment and Services

  • Air conditioning

Accepted payment methods

  • Amex

  • Discover

  • Japan Credit Bureau

  • Mastercard

  • Visa



Submit a Review

Send reply to a review

18h30 - 22h30
  • Monday Closed
  • Tuesday 18h30 - 22h30
  • Wednesday 12h00 - 23h30
  • Thursday 12h00 - 23h30
  • Friday 12h00 - 23h30
  • Saturday 18h30 - 22h30
  • Sunday Closed

All the time ranges are in local time

Send listing report

This is private and won't be shared with the owner.

Your report sucessfully send




Sign in

Send Message

My favorites

Application Form

Claim Business