LA TABLE de Joël Robuchon



- LA TABLE de Joël Robuchon offers a casual yet refined dining experience, where patrons can indulge in modern French cuisine in a relaxed atmosphere.
- The restaurant's name, meaning "Joël Robuchon's dining table," reflects its welcoming ambiance, inviting guests to savor gourmet dishes in an informal setting.


- The cuisine at LA TABLE de Joël Robuchon embodies the essence of modern French cooking infused with love and artistry.
- Chef Joël Robuchon's culinary philosophy emphasizes the importance of ingredients and the expression of passion through each dish. From delicate quinoa with smoked piquillo pepper sauce to sumptuous stewed free-range chicken, the menu showcases a blend of simplicity and sophistication.


- The restaurant exudes an elegant yet relaxed ambiance, with a lavender-themed dining room that sets the stage for an unforgettable culinary journey.
- The casual atmosphere encourages patrons to unwind and enjoy their dining experience, whether indoors or on the charming garden terrace surrounded by seasonal flowers and greens.

Cooking Method:

- The cooking methods employed at LA TABLE de Joël Robuchon reflect a commitment to excellence and innovation.
- From traditional techniques to contemporary approaches, each dish is meticulously prepared to highlight the flavors and textures of the finest ingredients.

Beverage Selection:

- In addition to the exquisite cuisine, LA TABLE de Joël Robuchon offers a carefully curated selection of wines to complement the dining experience.
- Guests can choose their favorite wine to enhance the flavors of their meal and elevate their overall enjoyment.

Menu Highlights:

- Signature dishes such as Le Quinoa with smoked piquillo pepper sauce, L’Œuf de Poule with black truffle, and La Volaille Fermière with truffled winter vegetables exemplify the culinary excellence found at LA TABLE de Joël Robuchon.
- The menu also features a variety of prix fixe options, allowing patrons to customize their dining experience according to their preferences.


- Dining at LA TABLE de Joël Robuchon is not just about enjoying exceptional cuisine; it's about immersing oneself in a culinary journey infused with love, passion, and artistry.
- Whether savoring a leisurely lunch or indulging in an exquisite dinner, guests are treated to a memorable experience that celebrates the art of food and hospitality.


  • French

Equipment and Services

  • Air conditioning

  • Interesting wine list

  • Terrace

Accepted payment methods

  • Amex

  • Discover

  • Japan Credit Bureau

  • Mastercard

  • Visa



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Open now
12h00 - 19h30
  • Monday 12h00 - 19h30
  • Tuesday 12h00 - 19h30
  • Wednesday 12h00 - 19h30
  • Thursday 12h00 - 19h30
  • Friday 12h00 - 19h30
  • Saturday 12h00 - 19h30
  • Sunday 12h00 - 19h30

All the time ranges are in local time

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