Le Monde Gourmand

Details

Concept:

- "Le Monde Gourmand" was founded by renowned chef Hiroshi Tanaka, blending global culinary influences with Japanese tradition.
- The name reflects Tanaka's aim to embrace world flavors while honoring Japanese culinary heritage.
- To infuse Japanese essence, the restaurant serves with both chopsticks and cutlery on Japanese crockery.

Cuisine:

- The cuisine at "Le Monde Gourmand" skillfully combines techniques and ingredients from around the world.
- Each dish is a culinary masterpiece, blending French excellence with carefully selected Japanese flavors.
- The menu showcases a variety of exquisite dishes, highlighting the chef's dedication to memorable dining experiences.

Ambiance:

- The restaurant's interior exudes elegance and warmth, enhancing the dining atmosphere.
- Attention to detail in décor and table settings elevates the overall dining experience.
- Patrons are welcomed into a refined and inviting ambiance.

Menu Highlights:

- Signature dishes include Japanese beef tartare, expertly crafted for bold flavors and tender texture.
- Tasting menus start at 7,000 yen, offering exceptional culinary journeys at affordable prices.
- Guests can indulge in a range of delectable offerings that epitomize the fusion of international expertise with Japanese tradition.

Experience:

- Guests at "Le Monde Gourmand" can expect a culinary journey like no other, where each bite tells a story of global flavors and Japanese tradition.
- Whether it's an intimate dinner or a celebration, the restaurant promises an unforgettable dining experience that delights the senses.
- With a commitment to quality and innovation, "Le Monde Gourmand" aims to create lasting memories for both locals and visitors alike.