Les Copains de DOMINIQUE BOUCHET

Details

Concept:
Les Copains de DOMINIQUE BOUCHET is a charming bistro embodying Chef Dominique Bouchet's lifelong dedication to gastronomy. Rooted in the philosophy of elevating simple cuisine with exquisite elements, the restaurant revolves around the art of sauces, which form the cornerstone of Bouchet’s culinary journey.

Cuisine:
The cuisine at Les Copains de DOMINIQUE BOUCHET showcases a fusion of classic French techniques and innovative flavors. Signature dishes feature meticulously crafted sauces, such as the aromatic Dugléré sauce drizzled over fish poêlé, and steak frites complemented by a rich, sweet port sauce.

Ambiance:
The ambiance exudes warmth and conviviality, reminiscent of a traditional French bistro. Guests are welcomed into a cozy space adorned with the artwork of Pierre-Marie Brisson, creating an inviting atmosphere for intimate gatherings and delightful culinary experiences.

Cooking Method:
The cooking method emphasizes precision and attention to detail, ensuring that each dish is prepared to perfection. From tenderly cooked meats to expertly layered pastries, every element reflects the dedication and skill of the culinary team.

Beverage Selection:
Complementing the exquisite cuisine, the beverage selection at Les Copains de DOMINIQUE BOUCHET offers a curated array of wines, carefully chosen to enhance the flavors of each dish. Guests can indulge in fine vintages that pair harmoniously with the bistro's culinary creations.

Menu Highlights:
Notable menu highlights include the flavorful Paté en croûte, a classic dish featuring tender meat encased in flaky pastry, and the indulgent lunch and dinner menus, which offer a selection of meticulously crafted courses showcasing the chef's culinary prowess.

Experience:
Dining at Les Copains de DOMINIQUE BOUCHET promises a memorable gastronomic journey, where guests can savor the essence of French cuisine reimagined through Chef Dominique Bouchet's innovative lens. Whether indulging in a leisurely lunch or an exquisite dinner, patrons are invited to experience the artistry and passion that define this esteemed bistro.

Cuisines

  • French

Equipment and Services

  • Air conditioning

Location

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Closed
11h30 - 23h00
  • Monday 11h30 - 23h00
  • Tuesday 11h30 - 23h00
  • Wednesday 11h30 - 23h00
  • Thursday 11h30 - 23h00
  • Friday 11h30 - 23h00
  • Saturday 11h30 - 23h00
  • Sunday 11h30 - 23h00

All the time ranges are in local time

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