MAKIYAKI GINZA ONODERA

詳細

Concept:
The restaurant offers a modern, sophisticated, and innovative cuisine based on French cuisine with a Japanese essence. It introduces firewood, the original heat source, into French culinary traditions, creating a unique fusion of flavors and techniques.

Cuisine:
The cuisine is characterized by the use of a brick wood-fired oven, using high-quality ingredients sourced from Japan and around the world. The cooking method involves "wood fire," which adds a distinctive aroma and flavor to the dishes, creating a memorable dining experience.

Ambiance:
The ambiance is elegant and inviting, with an open kitchen where guests can witness the cooking process over the counter. The restaurant exudes a sophisticated atmosphere, reminiscent of a theatrical performance, with flames from the wood-fired oven illuminating the space.

Cooking Method:
The cooking method revolves around the use of a brick wood-fired oven, incorporating primitive yet versatile techniques to enhance the flavors of the ingredients. From baking to steaming, the wood-fired oven is utilized to create a wide range of innovative dishes.

Beverage Selection:
The beverage selection complements the culinary offerings, with a focus on quality and sophistication. Sayama tea, sourced from the chef's birthplace and roasted moments earlier, provides a fitting conclusion to the meal, enhancing the overall dining experience.

Menu Highlights:
Signature dishes include wagyu beef with wasabi, paella, and cheesecake, which reflect Chef Keiichi Terada's culinary journey and innovative approach to French cuisine with a Japanese twist. The menu showcases the essence of wood-fired cooking, offering a variety of dishes that tantalize the taste buds.

Experience:
Dining at the restaurant is an enchanting experience, reminiscent of a journey through the flavors of France and Japan. Awarded one star in the Michelin Guide Tokyo 2024, the restaurant captivates diners with its creative cuisine and impeccable service, inviting them to savor every moment of the culinary adventure.