ビストロ辰巳

詳細

ビストロ辰巳

Concept:
- Inspired by Fernand Point's call to return to one's roots, brings French culinary finesse to Tokyo's downtown.
- Chef Kotaro Hasegawa blends Japanese heritage with French cuisine, offering a unique dining experience.
- With attention to detail and Japanese crockery, the restaurant reflects a new era in gastronomy.

Cuisine:
- French dishes infused with Japanese essence. Each plate showcases his mastery of French techniques with hints of Japanese flavors.
- The menu boasts exquisite options, ensuring a memorable dining experience for all.

Ambiance:
- Bistro Tatsumi's ambiance radiates elegance and warmth, setting the stage for an exceptional dining experience.
- The refined interior and meticulous table settings create an intimate atmosphere, inviting guests to indulge in culinary delights.

Menu Highlights:
- The signature foie gras terrine epitomizes Bistro Tatsumi's culinary excellence, balancing rich flavors with delicate sweetness.
- Course meals, starting at 5,000 yen, offer an affordable yet extraordinary journey through French and Japanese-inspired cuisine.

Experience:
- Bistro Tatsumi promises more than just a meal; it offers a culinary experience that transcends the ordinary.
- Whether you are a connoisseur of French cuisine or an adventurous epicurean, the restaurant promises to tantalize your senses and leave you with cherished memories.